Dark chocolate with stevia 80 g

Want to try it out?
Are you a chocolate lover? Or perhaps you simply can’t resist the sweet and delicious chocolate enriched with a variety of fruits. Perhaps it’s the one with raspberries you can’t resist…

We can’t blame you, as the marriage of chocolate flavour with the sweet taste of raspberry is officially irresistible. But of course, you are well aware that ordinary chocolates are full of sugars and additives… As a result, you always have to fight your sugar guilt and sometimes rather skip the experience of having a taste altogether.

But you know what? If you choose wisely, a guilty conscience is completely unnecessary, as you can be seduced by the sweetness of chocolate perfectly without sin.

Positive effects of chocolate consumption
Chocolate can be a great snack, and those who included it on the superfoods list are well aware of this. According to some data, if we consume a little dark chocolate before exercise, even our fitness capacity and efficiency will increase.

Of course, we are not talking about milk chocolates full of refined sugars and emulsifiers, but about one that is as natural as possible with a high value of cocoa, which is the main reason for positive properties of chocolate.

Dark chocolate contains many antioxidants such as polyphenols, flavonoids and catechins. Studies also show that dark chocolates are consumed in smaller quantities than those with a lot of sugar, yet the satisfaction effect afterwards can be even greater. It also reduces sugar and unhealthy snacks cravings, making a piece of dark chocolate a better alternative in moments when sugar rush kicks in.

Sweet but sugar-free…
In Malinca we wanted something that will pamper your palate with its charming decadence and gentle sweetness. Something that melts into gentle, silky sensation in your mouth or amplifies the desserts of all sorts. We wanted something that would make even the most demanding chocolate lovers’ hearts skip a beat…

So we got busy and created delicious dark chocolate with as much as 86 % cocoa content and lyophilized raspberries. And all this completely without any usually added sugars…

To really enjoy chocolate guilt-free, it must contain high cocoa contents and only a little sugar – none at all would be best- as a sweet note can be added to it in a completely natural way.

We managed to do just this with adding one special ingredient to dark chocolate…
And this was stevia. Stevia is extremely good news for all those who want or need to stay clear of sugar, and diabetics can also enjoy it without any worries.

Stevia is a green plant native to South America. It contains steviol glycosides, which are said to taste up to three hundred times sweeter than white sugar. The advantage is that stevia is completely natural, has no calories and does not cause blood sugar spikes.

A mix of raspberry fruit and amazing chocolate…
We added our favourite fruit to the dark chocolate - raspberries. To preserve their colour, nutrition and natural aroma, we added lyophilized raspberries. This means that they were dried at a very low temperature and pressure, and this allowed all the goodness in them to remain intact.

What else should l keep in mind when l want guilt-free chocolate?
It should not contain added artificial flavours and strong preservatives, however, it should contain as many nutrients as possible, such as fibre, because in that case, it is no longer an ordinary dessert, but food with added value.

And such is Malinca dark chocolate with raspberries.

Malinca chocolate with raspberries is distinguished by the following characteristics:

• 86 % cocoa content
• High content of dietary fibre
• 100 % natural
• No added sugar
• Gluten-free

Dark passion never goes out of fashion.
Indeed, the word passion is rather often connected with chocolate. After all, it's long been deemed a potent aphrodisiac…

But does it really evoke passionate feelings?
Studies show that eating dark chocolate releases a small number of endorphins and serotonin, as it contains certain compounds that trigger a feeling of comfort in the brain. These are therefore the hormones of happiness that are released also when we are in love. Chocolate is, therefore, a great gift for all those we love, as in this way we will further strengthen our bonds and positive feelings that fill us with those close to us.

However, if we share chocolate with a loved one, additional sparks may flare-up. And not just the ones in the eyes… it's not entirely made up that chocolate supposedly speeds up your heart rate a bit. Love and chocolate can indeed be an interesting combination.

Especially in combination with sweet raspberries. Such a combo of tastes leaves no one indifferent…

Indispensable also in the kitchen
Chocolate is also a great ingredient in the kitchen. It can be used to make healthier desserts without sugar. When we melt it, it is incredibly smooth and still so perfectly and flawlessly sweet. Ideal for toppings on cakes, chocolate muffins, cookies, mousses and other chocolate magic from under the fingers of dessert lovers.

Due to the delightful colour of raspberries, it is also ideal for decorating desserts, and the pink touch will take them to new heights in taste and charm.

Let's choose wisely, let's choose healthier…
So you’d like to treat yourself with something sweet, there’s no need to grab unhealthy desserts. If we choose wisely, the divinely sweet taste can work its magic completely guilt-free. So allow yourself be seduced by Malinca Chocolate with raspberries or use it to brighten up a day of someone you hold dear. The beautiful design with lovely printed square packaging and the heavenly taste of raspberries will melt the hearts all chocolate-fruit combo lovers

86 % dark chocolate with raspberries 

Dark chocolate with is a perfect nibble when we feel like something sweet. It is gourmet chocolate that could easily be ranked in a higher-end of chocolates and which smittens everyone with its beautiful design and sophisticated raspberry flavour, so it makes for a perfect gift as well. For when you need a special treat, you can gift it to yourself. It also works great in the kitchen, because it can become an indispensable accompaniment to home-made desserts and other dishes that can be enriched with dark chocolate and raspberries.

Ingredients: Cocoa mass, dietary fibre (dextrin, inulin, oligofructose), cocoa butter, natural sweetener: erythritol, low-fat cocoa powder, emulsifier: lecithin (soy), natural vanilla aroma, natural sweetener: stevia.
The product contains naturally occurring sugars. The product may contain traces of nuts, peanuts and milk.

The product contains naturally occurring sugars. The product may contain traces of nuts, peanuts and milk.

Storage: Store at temperatures up to 20 °C.
Net weight: 80 g
Made in Slovenia.

Frequently Asked Questions

Can chocolate be eaten by diabetics as well?
Chocolate contains only naturally occurring sugars, and the main sweetener is completely natural stevia. Chocolate is therefore also suitable for all those having blood sugar spikes issues or have diabetes.

Is there an after-taste of stevia in chocolate?
No, there’s no taste or after-taste of stevia. Just soft chocolate that melts smoothly in your mouth.

Is there any sweetener besides stevia in chocolate?
Chocolate contains naturally occurring sugars, the main sweetener is stevia, and some texture and sweetness are added by erythritol, which is also classified as natural sugar. Erythritol does not affect blood sugar, as its caloric value is zero.

What are dextrin, inulin and oligofructose?
Dextrin, inulin and oligofructose are dietary fibre. Dextrin is obtained from starch, inulin is a soluble fibre and provides texture, but at the same time has virtually no effect on blood sugar and acts as a prebiotic, just like another dietary fibre, oligofructose. This means that they present food to microbial cultures in the gut, which is a great property.

What is lecithin and why is it added?
Soy lecithin is used as one of the most common emulsifiers. Lecithin is actually present in just about every cell in the human body. In some places, due to its properties, it is even used as a dietary supplement.