Almond butter 300g

Butter spread lovers have been swearing by it for a long time. What about you?
If you are one of those who see heaven when scooping out a spoonful of soft, nutty and just perfect sticky butter, then believe me when I tell you that this almond butter will win you over.

And if you don't yet know that feeling?
Taste bud connoisseurs already know it well, but the time might be right for you to finally get to know it ... It easily competes with its cousin peanut butter, and quickly fascinates you with its unique almond flavour.

However, to make your quest for a natural almond butter without unnecessary additives as easy as possible, you can also get it in Malinca.

The choice matters…
If you are ever stopped by the thought of different butters and spreads, because you realize that they often contain a lot of sugar and additives that allow the butter to remain more homogeneous - you are right.

Just a quick look at the labels can quickly reveal cane sugar, various refined oils, excessive amounts of salt, emulsifiers and more…

Do you know that you can curb all that?
In Malinca, we proved that you don't need all this. For that intense taste, creamy structure and nutrition of the butter you only need one ingredient…

…roasted almonds.

Malinca creamy almond butter is therefore:

• Made from 100 % roasted almonds
• Lactose free
• No added salts
• Palm oil free

You might know that almonds aren't really nuts at all…
By definition, nuts are tiny dried fruits with a hard shell. Almonds, however, do not belong to such fruits and let their shape not mislead you. Almonds are namely related to peaches.

If you open a peach, you can see that the core of the stone is shaped just like almond and almonds can also be found on trees in a shell that is similar in texture to peaches, only thinner and without delicious flesh like peaches. But they have something else…

The core of the almond fruit is something else entirely.
Instead of juicy flesh, the fruit hides a large oval and soft stone. And that's an almond.

A popular and nutritious snack
Almonds are often part of nut mixes intended for snacks. We can often read that this quick and healthy snack is loaded with nutrients. Approximately 28 g of pure almonds contains 37 % of the recommended daily allowance of vitamin E and 32 % of the recommended daily allowance of magnesium.

Almonds are also a rich source of fibre and protein.
Malinca almond butter meets your expectations right on the spot. Per 100 g of product, you will get as much as 21 g of protein and 11 g of dietary fibre, which according to the legislation is considered to be a food with a high content of these important nutrients. It also contains essential fats and some important minerals.

Nutritious and tasty, healthy butter with no compromise on your lifestyle
This 100 % natural creamy almond butter is really only made from almonds and no other oils are added. Need proof? Check if the naturally present oil separates from the thick part of the spread.

Oil separation should not be feared, as it is a very good sign or an indicator that almond butter is truly natural and free of artificial additives, stabilizers and oils, which would otherwise allow the homogeneity of the spread.

Oil separation is therefore a natural process and a testament to quality. Before use, just stir the oil in the thick part of the butter and it’ll be ready for your enjoyment.

If we want a more fluid or slightly denser structure, we can experiment and play around with mixing of oil and butter.

• If you want to maintain a uniform, homogeneous mass, first stir the oil into the whole butter and place in the refrigerator. This will make the butter harder, but the oil will not separate so quickly.
• If you want a softer spread, take a smaller amount of butter and a little more oil which has receded. Stir well and the liquid spread is ready.

Great for preparing meals as well as just like that – straight off the spoon.
Creamy almond butter is great for breakfast on a piece of toast or mixed into your bowl or flakes, but it can also be combined with various jams and other spreads, as it complements both sweet and savoury dishes.

Precisely because of these characteristics, it can also be used to prepare sauces that can enrich both meat and vegetable dishes, and it is excellent even in soups and, of course, desserts.