Tapioca flour is obtained from cassava (Manihot esculenta), a tropical plant also known as manioc and yuca. It is a cultivated plant that is popular among poor populations, as it is easy to cultivate and grow. Flour is obtained from the plant’s tubers, which have a very high starch content.
Nutrition Information Per 100g
100% organic tapioca flour.
Contents: 500g
Origin: Thailand
Warning: Packed in a facility that also processes nuts, seeds and grains.
ORGANIC – the label means that the product contains at least 95 % organic ingredients (the products with this label must fulfil strict EU conditions).
Tapioca flour is used to thicken various foods such as soups, sauces and puddings. Tapioca starch is activated at lower temperatures, so thickening dishes with tapioca is fast. Add it to sauces and soups at the very end. Tapioca flour can also be used to make tapioca balls, which are particularly popular in desserts.
Your purchase will be with you in a few days! If you order by 1pm, it will be sent out the same day. Otherwise I try to pack and send all of the orders placed after 1pm, immediatly the following working day.
Delivery price depends of the size of the parcel and country of the recipient - you can check the prices HERE.
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