Organic Spirulina Tablets (200 tablets)

Gluten-free

Although people with a gluten allergy should not consume products made from wheat and other cereals listed above, they can easily eat the following foods:• meat and seafood,• rice, corn, millet, buckwheat,• eggs, milk and dairy products,• fruit and vegetables• salt and herbs• coconut sugar and honey,• raw chocolate… Not all GLUTEN-FREE labelled products are Gluten-free certified.The "gluten-free" labels may only be used on foods that do not contain more than 20 mg/kg of gluten.The label "very low gluten" may appear on foods containing wheat, rye, barley or one of their cross-species which have been specially processed for reduced gluten content and does not contain more than 100 mg/kg of gluten.

Lactose-free

Because lactose is highest in fresh milk, less in fermented products, and least in cheese, it is difficult to identify lactose intolerance without specific blood and breath tests after lactose consummation. However, if the diagnosis is confirmed by a doctor, the whole world need not collapse. Today, there are already numerous products and foods that do not contain lactose, which is already broken down in milk into glucose and galactose. Ultimately, the enzyme lactase can be ingested in tablet form should you break the rules, so today co-existing with a lactose allergy is much simpler and easier than it was a few years ago.

Organic

The production and sale of organic food with labels on the EU market follow a strict certification process that is mandatory for all. This way, consumers who buy EU-labelled foods can trust that:• at least 95 % of the product's agricultural ingredients have been produced organically,• the product meets the regulations of the official control system,• the product came in sealed packaging directly from the producer, processor or preparer,• the product bears the name of the producer, processor, preparer or trader and the name and code of the inspection body.

Soil association

The Soil Association certificate guarantees the highest possible content of organic ingredients, as the product with this label must contain at least 95 % organic ingredients. The organization approves products that contain at least 70 % organic ingredients, but the packaging must state: "made from xx % organic ingredients". The one exception is products where organic ingredients cannot be provided. The obtained Soil Association certificate is a guarantee of the maximum content of organic ingredients in the product, the minimum amount of synthetic ingredients (only where they are necessary for safety in the use of the product, but must pass toxicological tests and be biodegradable), minimum processing and clarity of labelling of all ingredients. All ingredients must be harmless to health (all potentially toxic are excluded; both on a scientifically proven and "preventive" basis). They must not contain nanoparticles and genetically modified ingredients, nor substances originating from endangered species. More about the Soil Association certification: www.soilassociation.org.

Vegan