Buckwheat is thought of as a cereal, even though it belongs to the grass family. Originally from Central Asia and Siberia, it was brought to Europe in the late Middle Ages by the Mongols. It was of great importance already in the 17th and 18th centuries, while it truly began to be prized as a cereal with health benefits in the 1970s.
Buckwheat is mainly used for its grains, which are also used to make buckwheat flakes. Flakes are the perfect choice for a balanced and nutritious breakfast. They have a pleasant nutty taste and can be enjoyed with milk or yoghurt.
Buckwheat has a favorable protein composition, making it particularly suitable for vegetarians.
Buckwheat does not contain gluten and is therefore suitable for those avoiding its consumption.
Nutrition Information Per 100g
100 % organic buckwheat flakes.
Contents: 500 g
Origin: The Netherlands
Warning: Packed in a facility that also processes nuts, seeds and grains.
ORGANIC – the label means that the product contains at least 95 % organic ingredients (the products with this label must fulfil strict EU conditions).
Buckwheat flakes are great for preparing different kinds of breakfast (muesli, yoghurt, cottage cheese, smoothies) and as an addition to various dishes such as soups, porridges, salads.
Your purchase will be with you in a few days! If you order by 1pm, it will be sent out the same day. Otherwise I try to pack and send all of the orders placed after 1pm, immediatly the following working day.
Delivery price depends of the size of the parcel and country of the recipient - you can check the prices HERE.
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