Malinca is online shop for Organic food and Natural cosmetics, aswell as blog with recipes and advices for healthy living. Read our STORY.
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Gluten-free
Although people with a gluten allergy should not consume products made from wheat and other cereals listed above, they can easily eat the following foods:• meat and seafood,• rice, corn, millet, buckwheat,• eggs, milk and dairy products,• fruit and vegetables• salt and herbs• coconut sugar and honey,• raw chocolate… Not all GLUTEN-FREE labelled products are Gluten-free certified.The "gluten-free" labels may only be used on foods that do not contain more than 20 mg/kg of gluten.The label "very low gluten" may appear on foods containing wheat, rye, barley or one of their cross-species which have been specially processed for reduced gluten content and does not contain more than 100 mg/kg of gluten.
Gluten-free
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Lactose-free
Because lactose is highest in fresh milk, less in fermented products, and least in cheese, it is difficult to identify lactose intolerance without specific blood and breath tests after lactose consummation. However, if the diagnosis is confirmed by a doctor, the whole world need not collapse. Today, there are already numerous products and foods that do not contain lactose, which is already broken down in milk into glucose and galactose. Ultimately, the enzyme lactase can be ingested in tablet form should you break the rules, so today co-existing with a lactose allergy is much simpler and easier than it was a few years ago.
Lactose-free
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Organic
The production and sale of organic food with labels on the EU market follow a strict certification process that is mandatory for all. This way, consumers who buy EU-labelled foods can trust that:• at least 95 % of the product's agricultural ingredients have been produced organically,• the product meets the regulations of the official control system,• the product came in sealed packaging directly from the producer, processor or preparer,• the product bears the name of the producer, processor, preparer or trader and the name and code of the inspection body.
Organic
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Vegan
Vegan
Cranberries are considered a superfood. Swedes even call them red forest gold. They have a sour-tart taste and never become sweet. Due to their numerous benefits, they are prized in traditional medicine and various cuisines. They are also used in the cosmetic industry.
Natural superfood
Cranberries were already used by North American Indians to treat urinary infections. This was quickly adopted by European immigrants, who discovered additional benefits of this small red berry.
Nutrient rich
- A treasure trove of vitamins, minerals and fiber.
- Sweetened with apple juice.
- High in C, A, B1, B2, B3 and K vitamins.
- Known as the fountain of youth.
Using organic cranberries
- Sprinkle them over food (cereal or muesli) or mix them in yoghurt, fruit drinks or juice.
- They can also be used to make baked goods and sauces.
- They are also suitable for preparing cranberry sauces, a great accompaniment to venison.
- Cranberries are also a great snack.
Ingredients: cranberries* 60%, apple juice concentrate* 39%, sunflower oil* <1%; *organic.
Contents: 100g
Origin: Canada
ORGANIC – the label means that the product contains at least 95 % organic ingredients (the products with this label must fulfil strict EU conditions).
Nutrition Information Organic Cranberries 100g
Nutrition Information Per 100g
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Energy value kJ/kcal1394/333
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Fat g0,47
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of which saturates0,07
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Carbohydrates g76,7
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of which sugars g58,4
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Fibre g4
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Protein g1,48
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Salt g0,05
Write your own review about: Organic Cranberries 100g
Your purchase will be with you in a few days! If you order by 1pm, it will be sent out the same day. Otherwise I try to pack and send all of the orders placed after 1pm, immediatly the following working day.
Delivery price depends of the size of the parcel and country of the recipient - you can check the prices HERE.
You can pay with 3 different methods:
- Payment of invoice (UPN order),
- Card payment (Mastercard, Visa, Visa Electron, BA Maestro),
- Paypal payment
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