The truth about omega 3 fatty acids…
Omega 3 essential fatty acids are those important that are found in nature in fish, algae, and some seeds and nuts.
It can often be heard that there are several types of omega 3 fatty acids. Two well-known are eicosapentaenoic (EPA) and docosahexaenoic acid (DHK). They are most commonly encountered while browsing for information on omega 3 fats.
It is these two forms of fatty acids that are found in foods of marine origin.
Remember the times when kids were given spoonfuls of fish oil?
If you are from the younger generation, you probably do not have this experience, but the older generation remembers very well how they were spoonfed fish oil.
Even today, most food supplements on the market are made on the basis of fish oil …
The source of raw materials for omega 3 fatty acids EPK and DHK are most often different fish. These are the already mentioned salmon and mackerel as well as tuna, sardines… Sometimes we also find krill oil or algae on the market.
We decided to develop omega 3 capsules from algae.
The content of omega 3 fatty acids in algae is similar to that in fish, so algae represent an excellent pure and plant source of these important fatty acids.
Microalgae are one of the oldest living organisms on Earth. It is real super food, which is also a great source of omega 3 fatty acids.
Since different algae do not contain the same values of omega 3, we have worked with the experts and looked for a type that ensures the adequate consumption of both types of fatty acids. Namely EPA and DHK.
It is a species of algae Schizochytrium, which is a rich source of both types of omega 3.
These algae are produced in a controlled environment and do not contain heavy metals or other unwanted substances, making them a safe source of essential fatty acids.
Schizochytrium sp. are marine microalgae. They are therefore microscopic unicellular algae that grow in nature along tropical coasts. They feed on simple organic substances formed during the decomposition of plants. These micro algae do not need light.
Algae Schizochytrium – are they really a great source of omega-3?
Schizochytrium algae produce large amounts of two important fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish also get their omega 3 fats by eating foods rich in omega 3 fatty acids and we humans also have the opportunity to get them from this direct source. Algae oil is also 100% and exclusively from a plant source and therefore also suitable in a vegan diet.
Algae Schizochytrium and environmental protection
To obtain EPA and DHA fatty acids, microalgae are specially grown in a strictly controlled environment, which allows for high quality.
Because algae are cultivated, there is no need to interfere with the marine ecosystem and thus cause damage to marine life. Schizochytrium algae are grown in an environmentally friendly and sustainable way and free of harmful substances.
Malinca Omega 3 capsules are:
Malinca Omega 3 capsules are therefore a vegan alternative that provides our body with a daily amount of EPA and DHK fatty acids.
The plant source of omega 3 will delight all those who for various reasons do not eat fish or want to contribute to the protection of the environment.
Another important advantage is that the capsules do not cause fish burps. Also, heartburn is not caused by Malinca’s capsules.
Clean water, minerals and carbon dioxide – that's all we need to grow algae. This means that they can be grown and harvested without the risk of environmental pollution. Algae are therefore considered a valuable renewable source of omega 3.
Capsule content (DHA/EPA oil from the microalgae Schizochytrium sp., high oleic sunflower oil, rosemary extract, tocopherols, ascorbyl palmitate). Capsule (hydroxypropylmethylcellulose - vegetable origin, water).
2 capsules (recommended daily amount) contain 150 mg of eicosapentaenoic acid or EPA and 300 mg of docosahexaenoic acid or DHK.
Net quantity: 5 x 60 capsules
Origin: EU
Daily dose: 2 capsules. Take the capsules with a little water before a cold meal. We recommend that you consume it as part of a varied and balanced diet and a healthy lifestyle.
Warning: The recommended daily amount or dose should not be exceeded. A dietary supplement is not a substitute for a balanced and varied diet. Keep out of reach of children.
Warning: In case of hypersensitivity or allergy to any of the ingredients in this product, or in case of taking medication, consult your doctor before use.
Storage: Keep the product at a temperature below 30 °C, away from direct light. Keep out of reach of children.
How should I store Omega 3?
Store the product in a dry and cool place, away from moisture and do not expose it to direct light and heat. After opening, use within the allotted time. If you plan to keep the product open longer, keep it tightly closed in the refrigerator. Do not touch the capsules with wet hands.
Why are these Omega 3 capsules different from the others?
What is special is the fact that they are made from algae oil. Also, algae are grown in a controlled environment, so they do not contain heavy metals or other unwanted substances.
How should I take them?
The daily dose is two capsules per day with some water before any meal. If you have a problem with an fishy aftertaste, it is a good idea to take the capsules before a cold meal and with a cold liquid.
Do Omega 3s cause a fishy aftertaste?
Like all omega 3 capsules, omega 3 from algae may cause a fishy taste in some individuals. To avoid this, take the capsules before a cold meal and with cold water, as the aftertaste occurs mainly when the oil is mixed with warm liquids or food. This is when the aroma of the natural seaweed can develop more strongly, which is perceived as a fishy taste. The capsules can also be taken before going to bed.
Who are the capsules suitable for?
Omega 3 is recommended for anyone who wants to supplement their diet with a pure source of omega 3 fatty acids and for those who have an increased need for omega 3 fatty acids.
Can I take them in combination with other dietary supplements?
Omega 3 capsules can also be taken in combination with other dietary supplements such as Immunobiotics, Magnesium, Collagen UP, Vitamins, etc. If you are taking specific medications for any illness, consult your doctor about taking supplements. Special attention should also be paid to anyone taking anticoagulants, as omega 3 fatty acids can slightly thin the blood.
Can you overdose? What happens if you take too much omega 3?
High doses of omega 3 fatty acids can cause blood thinning in the long run, so the instructions should be followed and the capsules should be taken according to the prescribed daily recommendations, which is completely safe and beneficial.
Does the product contain gluten and lactose?
The product is completely vegan, free of gluten, lactose and sugars.
Is it suitable for pregnant and breastfeeding mothers?
Omega 3 algae capsules are recommended for pregnant and breastfeeding mothers due to their increased need for essential fatty acids.
How long can I take Omega 3?
We recommend taking it regularly. The recommended daily dose should not be exceeded.
How much iodine do capsules contain?
The oil is obtained from cultivated algae. These microalgae Schizochytrium sp. are fermented in a special process and tested for iodine beforehand on representative batches of oils obtained from Schizochytrium sp. In all cases, iodine was found to be below the detection limit of 0.1 ppm.
Where are the algae grown?
Algae do not come directly from the sea, but are specially grown in a controlled environment. In cultivation, however, an independent fermentation process is used. Oil is then extracted from these algae.
From what age on can I take it?
Omega 3 capsules can be taken by adolescents from 14 years of age.
Can I open or bite the capsule if I can’t swallow it?
The capsule can be opened or split in half. The effect will be the same. However, it is more practical to swallow the whole capsule.
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