Milk thistle (Silybum marianum) is a hardy plant used by mankind for at least 2000 years.
Seeds are the most natural and basic form. They contain silymarin …
Milk thistle (Silybum marianum) is a hardy plant. The Latin name marianum is associated with milky white veins in the spikes surrounding the purple-scarlet flowers.
The seeds are harvested in the fall (September and October), dried and used for extracts and tinctures or ground into a powder. The plant is also known as Mary thistle or Scotch thistle. It can grow up to two meters in height. Ground seeds have a faint cocoa scent.
Natural support
Because silymarin in milk thistle is poorly soluble in water, it is recommended to consume it with fats. Milk thistle should be avoided by nursing mothers and pregnant women. Milk thistle can have a laxative effect.
Nutrition Information Per 100g
100% milk thistle seeds.
Contents: 150 g
ORGANIC – the label means that the product contains at least 95 % organic ingredients (the products with this label must fulfil strict EU conditions).
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