Iced Maca coffee mix

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* 2 teaspoons Maca coffee mix Malinca
* 50 ml of hot water
* 2 dl of any milk
* 1 fistful of ice
* Optionally 1 tablespoon of any sweetener
* Garnish: melted dark chocolate, grated coconut and chopped nuts

METHOD: Pour hot water over the maca coffee mix and stir well. Dip the edge of the glass into the melted chocolate and then into the grated coconut and nuts. Half-fill the glass with ice cubes and add the Maca coffee mix, which you previously mixed with water. Then fill the glass to the rim with milk. If desired, add any sweetener and enjoy chocolate energy pampering.

COOKS IN 3 min
PREPARED BY: Malinca Nastja