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Spices

Without delicious and fragrant spices, our food would be terribly plain and boring. Spices are most often the ones that determine the taste of a dish and impress the palates on our tongue. In order to get the most natural taste of the dishes, use only those spices that are grown organically. This way you will avoid chemicals from industrially grown plants and take care of your health.

In our pantry you will find Himalayan salt, turmeric, ginger, and so many more. For the preparation of desserts, don’t miss the cinnamon and agar agar, a gelling agent that serves as a substitute for gelatin. Let natural spices really spice up the food you prepared!

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