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3.39
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Lactose-free
Because lactose is highest in fresh milk, less in fermented products, and least in cheese, it is difficult to identify lactose intolerance without specific blood and breath tests after lactose consummation. However, if the diagnosis is confirmed by a doctor, the whole world need not collapse. Today, there are already numerous products and foods that do not contain lactose, which is already broken down in milk into glucose and galactose. Ultimately, the enzyme lactase can be ingested in tablet form should you break the rules, so today co-existing with a lactose allergy is much simpler and easier than it was a few years ago.
Lactose-free
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Organic
The production and sale of organic food with labels on the EU market follow a strict certification process that is mandatory for all. This way, consumers who buy EU-labelled foods can trust that:• at least 95 % of the product's agricultural ingredients have been produced organically,• the product meets the regulations of the official control system,• the product came in sealed packaging directly from the producer, processor or preparer,• the product bears the name of the producer, processor, preparer or trader and the name and code of the inspection body.
Organic
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Vegan
Vegan
Spelt is an ancient type of wheat that is considered as one of theancient grains. It use was first recorded 9,000 years ago and it has been regarded as a treasure trove of health across Europe and Asia.
Spelt has a double husk that cannot be removed only by threshing, but requires a special removal process. This husk prevents pesticides, fungicides and other harmful substances from affecting the grain, retaining its quality. Due to its pesticide resistance, spelt has a low yield per hectare, which is why its cultivation has almost stopped in the past.
Since spelt was preserved in its original non-hybrid form, its nutritional value remained rich. It is one of the cereals with the highest protein content, but its protein differs in structure from wheat protein. Compared to wheat, baked goods made with spelt are more tough and dense, as spelt has less protein than wheat.
Spelt flakes are made from whole spelt grains, making them a rich and nutritious breakfast.
Using organic spelt wholegrain flakes
Eat with milk for breakfast or add to yoghurts, cottage cheese, fruit puree, soups, sauces, bread and other baked goods. Soak in water, milk or yogurt and let stand for a few minutes for the flakes to soften.
Ingredients: 100% organic spelt flakes
Contents: 500g
Origin: Slovenia
ORGANIC – the label means that the product contains at least 95 % organic ingredients (the products with this label must fulfil strict EU conditions).
Nutrition Information Organic Spelt Flakes 500g
Nutrition Information Per 100g
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Energy value kJ/kcal1356 kJ / 320,0 kcal
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Fat g1,7
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of which saturates0,01
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Carbohydrates g60,3
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of which sugars g0,3
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Fibre g10,0
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Protein g15,8
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Salt g0,002
Write your own review about: Organic Spelt Flakes 500g
Your purchase will be with you in a few days! If you order by 1pm, it will be sent out the same day. Otherwise I try to pack and send all of the orders placed after 1pm, immediatly the following working day.
Delivery price depends of the size of the parcel and country of the recipient - you can check the prices HERE.
You can pay with 3 different methods:
- Payment of invoice (UPN order),
- Card payment (Mastercard, Visa, Visa Electron, BA Maestro),
- Paypal payment
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