Spelt crepes with chocolate and strawberry topping
INGREDIENTS (for 6 pancakes):
Batter:
* 150 g of white spelt flour
* 3 dl of milk
* 2 eggs
* a pinch of Himalayan salt
* 1 tablespoon coconut oil for baking pancakes
Ingredients for chocolate topping:
* 100 g of dates
* 2 tablespoons 100 % cocoa
Ingredients for strawberry topping:
* 100 g of strawberries
* 1 teaspoon cognac glucomannan
* 1 tablespoon erythritol – zero-calorie sweetener
METHOD: Mix the pancake ingredients in a blender. Bake the pancakes in coconut oil.
Blend the ingredients for the chocolate filling with a hand blender.
Rinse the strawberry ingredients, add the sweetener and cognac glucomannan and blend with a hand blender.
COOKS IN 30 min
PREPARED BY: Malinca Nastja
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