Coconut breaded chicken steaks
Do you already know this recipe? Rate it.

Coconut breaded chicken steaks

INGREDIENTS: 
* 200 grams of small chicken steaks
* 40 grams of soft flour
* 60 grams of coconut flour
* 1 egg
* 3 tablespoons milk
* salt
* coconut oil


METHOD: Pound the chicken steaks first to make them really thin and tender, then season with salt. Put flour on one plate, egg with milk in the other and whisk them until smooth, and put coconut flour in the third plate. Roll the chicken steaks in flour, then soak one by one in the egg batter and finally roll in coconut flour. In a small skillet, heat the coconut oil (add enough to cover the bottom well), fry the steaks on each side for a few minutes over medium heat until golden brown. Place on a paper towel, then serve hot.

COOKS IN 30 min
PREPARED BY: Tamara Lesinšek - Tastasty
Do you already know this recipe? Rate it.
Show comments
Date: 05.07.2020

Comments (0)

There have been no comments submitted yet. Add yours and maybe you will be one of the winners of monthly giveaway.
kokosovo olje kokosova moka